Quote:
Originally Posted by Damsel in dis Dress[_6_]
On Sun, 1 Mar 2009 21:20:49 -0500, "Cheryl"
wrote:
Tonight's dinner here was stir fried chicken and almond slivers in olive
oil, in a sauce of chicken stock, cornstarch, soy sauce, ginger, ground
orange rind, a little thyme and black pepper, served on rice.
The orange is a nice touch. I'll try that!
Thanks,
Carol
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Tonight's dinner would be very lovely!
Panko Mustard Herb Encrusted Salmon!
Salmon is a great fish, full of heart healthy omega-3 acids, but unfortunately, salmon is also one of the more “fishy” fishes, especially when bought frozen or when the fish is overcooked. One way to overcome salmon’s tendency towards fishiness is to pair it with another strong flavor, in this case mustard and herbs. Salmon never had it so good!