"Mark Thorson" > wrote in message
...
> Tom Biasi wrote:
>>
>> Thanks Rusty but the ones I want do not have to be removed to see the
>> temperature.
>> They look like the little sticks that the restaurant puts in a steak that
>> indicated the doneness but these change color up the stick like a
>> thermometer.
>> I could put 7 or 8 steaks on the grill and put one of these in each one.
>> Tom
>
> Or you could buy a thermopen. That would be more accurate.
Yes Mark, I have a few similar devices.
When I have some summer BBQs I would like to have many steaks on the grill
and people could see the doneness of each one and pick the one they want.

Tom