In article
>,
Dan Abel > wrote:

> > I can get a "no salt added" tomato paste too. :-) IMHO the flavor is
> > superior.
>
> I've never met a can of tomato paste with added salt. Perhaps there are
> regional differences? I've also found that canned crushed tomatoes
> don't have added salt.

Please watch your attribution snipping. I'm a low salt advocate.

And yes, locally here, there are cans labeled "no salt added" for tomato
paste. I see I'm going to have to take the digicam to the grocery store.

There is a drastic difference in sodium content.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama