Tom Biasi wrote:
>
> Thanks Rusty but the ones I want do not have to be removed to see the
> temperature.
> They look like the little sticks that the restaurant puts in a steak that
> indicated the doneness but these change color up the stick like a
> thermometer.
> I could put 7 or 8 steaks on the grill and put one of these in each one.
> Tom

Or you could buy a thermopen. That would be more accurate.