On Sun, 01 Mar 2009 12:19:10 -0600, Omelet >
wrote:

>Thanks for this Nancy. I'm going to store this!
>I've had miserable luck with "Paas" kits.

I've just used food coloring and vinegar. It works fine. Back to the
onion skins... I've never done it, but I vaguely remember someone
putting fern leaves against the egg shell before wrapping them. It
was very pretty.


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West