T said...

> In article >, says...
>>
>> Back to Butter.
>>
>> After a few years of using Benecol (fake butter spread), I finally
>> switched gears and went back to real unsalted butter!
>>
>> I decided the flavor, the handful of extra sat. fat. grams and the
>> purity of real is healthier than the over-processed fake stuff. That
>> combined with how little I actually used the Benecol (tub is probably 6
>> months old and about 1/3 full), helped me decide to switch.
>>
>> Re-hi Land O' Lakes old friend!
>>
>> Andy
>
> I pretty much use unsalted butter for everything. I found that zapping a
> stick in a microwave oven for five second increments softens it for
> spreading too. Usually two to three five second cycles is enough.


T,

I'll have to buy a cheap-o butter dish. I have an old crystal one.

A fine excuse to visit Fantés (fantes.com) in South Philadelphia.

Question: Does the butter get ruined somehow after too many heating and
coolings?

Thanks!

Best,

Andy