In article > ,
T > wrote:
> I pretty much use unsalted butter for everything. I found that zapping a
> stick in a microwave oven f

Using a vegetable peeler to shave some makes for easy spreading, too.
I usually keep a couple tablespoons at room temp on a small dish,
refrigerating the rest.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
"What you say about someone else says more
about you than it does about the other person."