scratch pizza
zxcvbob wrote:
> Dan Abel wrote:
>> In article >,
>> zxcvbob > wrote:
>>
>>
>>> For sauce, I take a (14 oz) can of stewed tomatoes and cook them down
>>> to a paste over high heat, adding some garlic and oregano.
>>
>> Do you buy low salt tomatoes? I find that when I cook down canned
>> tomato products, they get inedibly salty.
>>
>
>
> I like salty. Are stewed tomatoes available in low salt? I may try it.
Yes, they are. We use them all the time.
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