On Feb 27, 1:32*pm, Damsel in dis Dress >
wrote:
> * * * * * * * * * * * * Exported from MasterCook *
>
> * * * * * * * * * * * * Broccoli and Avocado Salad
>
> Recipe By * * :Williams-Sonoma Kitchen Library: Salads
> Serving Size *: 0 * * Preparation Time :0:00
> Categories * *: Salads/Dressings
>
> * Amount *Measure * * * Ingredient -- Preparation Method
> -------- *------------ *--------------------------------
> * 1 1/2 * * * * pounds *broccoli
> * 1 * * * * * * * * * * avocado
> * 2 * * * *tablespoons *fresh lemon juice
> * * *1/2 * * * * * cup *pecans -- coarsely chopped
> * 1 * * * * tablespoon *stoneground mustard
> * * * * * * * * * * * * salt -- to taste
> * * *1/4 * * * * * cup *extra virgin olive oil
> * 1 * * * * tablespoon *Italian parsley -- chopped
>
> Cut the broccoli florets from the large stems. *(Reserve the large
> stems for making soup or another use.) *Fill a saucepan with salted
> water and bring to a boil. *Add the florets and boil until barely
> tender, about 3 minutes. *Drain, cool under cold running water and
> drain again. *Set aside.
>
> Peel and pit the avocado and cut into cubes. *Place in a small bowl
> and toss with 1 tablespoon of the lemon juice to prevent darkening.
> Place the avocado and broccoli in a salad bowl and add the nuts.
>
> In a small bowl, stir together the remaining 1 tablespoon lemon juice,
> the mustard and salt to taste until well mixed. *Add the oil and
> parsley and stir vigorously until blended. *Pour the dressing over the
> salad, toss gently, and serve.
>
> Copyright:
> * "1993 Weldon Owen, Inc."
>
> --
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Yum! I love avocado. Saved!

Thanks for sharing,
Kris