On Feb 27, 10:25*am, Kris > wrote:
> On Feb 27, 11:09*am, James > wrote:
>
> > I've always used a fork to beat the eggs. *How do you? *I'm thinking
> > it may be easier if I put them in a used pint size cream container and
> > shake.
>
> Whisk usually.
>
> Kris

Old-fashioned hand-held egg beater.

My mom just broke them up/stirred them up in the pan, so you could see
white & yellow parts separately here and there.

N.