In article
>,
bulka > wrote:

> On Feb 26, 4:42 pm, Melba's Jammin' >
> wrote:
> > Turns out I have it on a card, though I'm pretty sure it was in a book,
> > too.
> >
>
> NO. If you start out with factory produced crap as a basic
> ingreidnet, how are you not going to end up with crap? I don't have
> problem except with the Campbells part.
>
> Boil some dead animal bits into a stock and then, maybe, get some
> hints from this recipie. How hard is that?
>
> B

Take a deep breath, Kiddo. "-)

Your suggestion to boil animal bits maybe isn't difficult but it would
be problematic for some people: "What dead animal? Which bits? Just
water, nothing else? Vegetables? Any seasonings? What if I don't have
those? Can I use something else? How long? What do I do with it after
it's boiled? More importantly, when in hell am I going to find time to
do it? WHERE am I going to find the time? Heck, it's easier to just
buy a can of Campbell's." (Note to Bulka: We all make choices about
how we use our time.)

I posted the recipe because it came up in discussion in another thread.
I agree that scratch is probably better, and there is a population
(larger than you and I would probably like) that just doesn't care
about making perfect _FITB_; they just want something to put into an
empty belly.

Can I help you down off the ceiliing? "-)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Glorified Rice 2-24-2009