"Julie Bove" > wrote:
> Angela doesn't know what she is missing. A few weeks ago she declared
> that she didn't want anything soupy and she hasn't had any since.
>
> I made the "Clean out the refrigerator" soup tonight and this time added
> a can of black beans as well as kidney beans. I felt the soup needed
> more protein. I cooked up 3 pounds of ground beef last night. Used some
> in pasta sauce, froze some for later use and apparently didn't leave
> enough out for the soup.
>
> I wasn't sure how well this would go over because husband isn't overly
> fond of beans except for the canned small red beans. I like most beans
> but those are just overly salty for me and I find I can't eat them even
> in soup, even if they've been rinsed. The only ones I can find here are
> the Western Family brand. Normally I love that brand. They make the
> best vegetarian refried beans. But I digress...
>
> Anyway, this is really good soup. Also has tomatoes, onion, celery,
> carrots, zucchini, red peppers and green beans.

Angela's loss is your gain, eh? Soup sounds good. I love black beans! Jun
uses ground pork instead of ground beef. No problemo for me. I'd probably
add some garlic and hot chiles to it.

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