On Thu, 26 Feb 2009 19:36:27 +0100, "Giusi" >
wrote:

>"hahabogus" ha scritto nel messaggio >>>><snipped for space>
>>>>>>
>>>>>> Yes that does sound good. But it would look too white for my
>>>>>> liking...So I would doctor it up with either brocolli and/or
>>>>>> carrots, just for some color. But that's me. And maybe a splash or 2
>>>>>> of liquid smoke and some garlic.
>>>>>>
>>>> That's because it's a stupid idea. He took a perfectly good recipe>>>
>>>> and fooched it up.
>>>>
>>>> Lou
>
>> the liquid smoke adds a bacony flavour and potato and bacon soup rocks.
>
>Yes it does, but this is NOT potato bacon soup. Why does anyone want to
>screw around with a recipe so that it ends up just like one they already
>have?

Well stated. I liked it because it was different. Nancy Dooley
posted a wonderful one with bacon that's been passed on to many of my
friends because it's so good. We don't need no stinkin liquid smoke!

Lou