hahabogus wrote:

<snipped for space>
>
> Yes that does sound good. But it would look too white for my
> liking...So I would doctor it up with either brocolli and/or carrots,
> just for some color. But that's me. And maybe a splash or 2 of liquid
> smoke and some garlic.
>

Heh. Learn something new every day on this group.

I've seen quite a bit posted about liquid smoke (it's not available 'off
the shelf' here - I could order it on-line, but never gotten around to
it) but I don't recall anybody ever mentioning using it in potato soup
before...
--
Cheers
Chatty Cathy