Damsel in dis Dress > wrote in
:

> On Thu, 26 Feb 2009 10:08:46 -0600, FERRANTE
> > wrote:
>
>>Hungarian Potato Soup Recipe
>>
>>25 min | 10 min prep
>>
>>SERVES 4 -6
>>
>> * 2 tablespoons butter
>> * 1/2 cup onion, chopped
>> * 4 medium potatoes, diced
>> * 1 cup water
>> * 1 1/2 teaspoons salt
>> * 1/4 cup flour
>> * 2 teaspoons sweet Hungarian paprika
>> * 2 1/2 cups milk
>> * 1/2 cup sour cream
>>
>> 1. In the butter sauté the onion until translucent.
>> 2. Add the potatoes, water, and salt.
>> 3. Cover, bring to a boil and cook for 15 minute.
>> 4. Cook until the potatoes are tender.
>> 5. Blend the flour, paprika and sour cream until smooth.
>> 6. Stir this mixture into the potato mixture.
>> 7. Slowly add the milk, Stirring constantly.
>> 8. Season to taste.
>
> Thanks, kiddo! Sounds good. We are going to try it.
>
> Carol
>

Yes that does sound good. But it would look too white for my liking...So
I would doctor it up with either brocolli and/or carrots, just for some
color. But that's me. And maybe a splash or 2 of liquid smoke and some
garlic.

--

The beet goes on -Alan