On Thu, 26 Feb 2009 10:08:46 -0600, FERRANTE
> wrote:

>Hungarian Potato Soup Recipe
>
>25 min | 10 min prep
>
>SERVES 4 -6
>
> * 2 tablespoons butter
> * 1/2 cup onion, chopped
> * 4 medium potatoes, diced
> * 1 cup water
> * 1 1/2 teaspoons salt
> * 1/4 cup flour
> * 2 teaspoons sweet Hungarian paprika
> * 2 1/2 cups milk
> * 1/2 cup sour cream
>
> 1. In the butter sauté the onion until translucent.
> 2. Add the potatoes, water, and salt.
> 3. Cover, bring to a boil and cook for 15 minute.
> 4. Cook until the potatoes are tender.
> 5. Blend the flour, paprika and sour cream until smooth.
> 6. Stir this mixture into the potato mixture.
> 7. Slowly add the milk, Stirring constantly.
> 8. Season to taste.

Thanks, kiddo! Sounds good. We are going to try it.

Carol

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