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Pennyaline
 
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Default Chocolate cake and cream?

I've receive a request to work up a recipe for this item she remembers from
her childhood, but the person who wants it can't even give me a good
description of it. She remembers that her British mother and grandmother
made it, that it was (duh) chocolate cake and cream and, oh yeah, it was
fabulous.

Do any of you have any insight to offer?