On Wed, 25 Feb 2009 08:25:52 -0700, Christine Dabney
> wrote:

>On Tue, 24 Feb 2009 21:06:26 -0800, sf > wrote:
>
>
>>When I didn't work and had a stand alone freezer, I always made my own
>>stock. I have a job and the stand alone freezer is a thing of the
>>past. When I need a rich broth for soup, I make my own stock, but if
>>I just need it to enrich something like stuffing, rice etc... stock
>>from can or box is fine. I use Trader Joe's boxes and usually Swanson
>>cans. I haven't noticed the Rachael Ray brand yet.
>
>You gonna start making it again when you retire this year?
>
I'll do it more often, but I won't have a stand alone freezer to
accommodate large batches.... I'm a bone saver too.



--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West