PING: All you Glorified Rice fans or doubters
On Wed, 25 Feb 2009 06:42:58 -0800 (PST), Cindy Hamilton
> wrote:
>Mom always cooked the rice in tons of water (like pasta) until
>it was all soft and exploded, and then she drained it. Ewww.
>Admirable woman, but simply atrocious at cooking.
My dad did that, the first time he made rice as a widower. Yes, we
laughed at him.
Carol
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