"Damsel in dis Dress" > wrote in message
...
> On Tue, 24 Feb 2009 19:35:00 -0500, "cybercat" >
> wrote:
>
>>"Damsel in dis Dress" > wrote in message
. ..
>>>I went grocery shopping today and noticed, for the first time (stuff's
>>> probably been around for awhile) Swanson's or Campbell's chicken and
>>> beef stock in cartons. Right next to those were Rachael Ray's stocks.
>>> Rachael's are about 2/3 the price of the other ones. Has anyone tried
>>> both? Or either?
>>>
>>> What sayest thou?
>>>
>>I say your grocery's generic will be just as good and half the price. I
>>buy
>>Kroger's all the time for $1.50 for 32 oz.
>
> Those were the only two stock options (I slay myself!). Lots of
> broth, but those were the only brands of actual stock. There's a big
> part of me that doesn't want to buy anything with RR's face on it, but
> if the quality is decent, I'd like to save some money. I could X out
> her face with electrical tape or something.
>
> Carol

I have an old question that was asked some time ago, but my memory has
failed me again.....the difference between stock and
broth...thanks........Sharon