"Damsel in dis Dress" > wrote in message
...
>I went grocery shopping today and noticed, for the first time (stuff's
> probably been around for awhile) Swanson's or Campbell's chicken and
> beef stock in cartons. Right next to those were Rachael Ray's stocks.
> Rachael's are about 2/3 the price of the other ones. Has anyone tried
> both? Or either?
>
> What sayest thou?
>

Swanson chicken stock is actually pretty good. I use it often. I prefer
the organic stocks though but they are usually really expensive. I'd not
try Rachel Ray's on a bet. I am just sick of her Cheshire cat grin
plastered everywhere.

Paul