Damsel in dis Dress > wrote:

> I went grocery shopping today and noticed, for the first time (stuff's
> probably been around for awhile) Swanson's or Campbell's chicken and
> beef stock in cartons. Right next to those were Rachael Ray's stocks.
> Rachael's are about 2/3 the price of the other ones. Has anyone tried
> both? Or either?

Stay away from the brand "Pacific Natural Foods". Granted, they're
very low salt so that does affect their flavor - but there was *no*
flavor at all, just dishwater taste.

-sw