On Feb 24, 9:31*pm, Damsel in dis Dress >
wrote:
> On Tue, 24 Feb 2009 18:02:30 -0800 (PST), maxine >
> wrote:
>
> >I can't speak for Ray, Swanson, or Campbell, but I've tried the
> >Pacific brand and Trader Joe's and they leave much to be desired.
> >Consumer Reports (which I know some folks around here do not like)
> >gave the canned stocks a mediocre to poor rating.
>
> >If you've used the store-bought stuff before and liked it, I'd buy a
> >carton and try it. *The worst that will happen is you'll season the
> >heck out of it to make it palatable, and not buy it again.
>
> Boy, I'm SOLD! *I'm gonna buy as much pre-made stock as is humanly
> possible. *ROFLMAO!
>
> I'm thinking I'll take Chris's advice and make my own.
>
> Thanks for your input. *I'm glad you responded.
>
> Carol

You can tell I don't like the stuff? Shocked. I am absolutely
floored! <g>

I make my own with collected bones, garlic, and ginger. An Indonesian
woman on one of my lists told me that's how she makes it, but she said
she used 5 or 6 heads of garlic and a hand of ginger.....

maxine in ri