"jmcquown" > wrote in message
> I don't consider good SS cookware the latest or new I learned how to
> cook using my mother's old Revere Ware Stainless. Then I bought a set for
> myself, which is now 30 years old.
>
> I don't need a food processor. I have one (back in TN) but rarely used
> it. It was helpful for slicing vegetables at times, for my yellow squash
> casserole when I wanted to thinly slice a bunch of squash. But really, a
> good sharp knife did the trick well before I got a FP. And I couldn't
> cook it in the FP so it was just another thing to wash.

Reverware and Farberware pots are good, but the fry pans are inferior. We
stopped using our pans 25 years ago. The multi-ply pans are far better, as
is cast iron or copper. I love my Falk copper pans.

I used our food processor last Sunday, but I don't recall the last time I
used it before that. It has been months, maybe more. If it ever dies, I'd
not bother replacing it. The time saved to chop is lost three times over in
the cleanup.