On Feb 24, 8:49*am, "jmcquown" > wrote:
> I don't remember my mother ever making this, either. *She did note she only
> used 1 green pepper when they are expensive so she must have made this at
> some point. *She also noted to put it in the refrigerator as soon as it is
> cool enough. *So this is some sort of chilled cole slaw-type dish.
>
> Sweet & Sour Cabbage
>
> 1 head cabbage cut to desired size
> 2 sliced green peppers
> 2 onions, sliced
> 1 tsp. dry mustard
> 1 c. sugar
> 1 c. white vinegar
>
> Bring to a boil. *Add 1 Tbs. salt/1 tsp. celery seed/1/4 c. oil. *Toss after
> 4 hours.
>
> [Took me a minute to figure out she didn't mean cook it for 4 hours. *And
> the reference to "toss" didn't mean throw it all away! *LOL]
>
> Jill

I wonder if this is meant to be more like cooked red cabbage (although
white of course). Very German.

Kris