On Sun, 22 Feb 2009 11:31:31 -0600, George Shirley
> wrote:

>3/4 cup burghol, fine grain
>3 cups water
>3 cups fresh parsley, minced
>2-3 large tomatoes, chopped
>4-5 green onions, minced
>15 fresh mint leaves, minced, or 2 tablespoons dried mint
>10 pimiento stuffed green olives, minced.
>
>Dressing:
>1/2 cup lemon juice
>1/2 cup olive oil
> salt to taste
>1 tspn hot pickle juice (optional)
>1 clove garlic (optional) Note: I always add the garlic

I suspect the (where is she?) Taboulleh Princess would
approve the amount of parsley. But PICKLE juice?

Allah protect us!

Alex