In article
>,
The Ranger > wrote:

> On Feb 22, 9:31*am, George Shirley > wrote:
> [snip]
> > 1 * * * tspn * *hot pickle juice (optional)
>
> This sounds strange for tabbouleh especially with the lemon juice and
> pimentos. What's it add?
>
> The Ranger

A hint of spice and a vinegary taste. (I couldn't help myself, Ranger.)
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller
Several entries posted 2-19-2009