In article >,
"jmcquown" > wrote:

> Another of Grandma McQuown's recipes; the instructions are slightly more
> specific than was usual for her
>
> Mayonnaise Cake
>
> Sift together in a bowl:
>
> 2 cups flour
> 1/2 c. Hershey cocoa
> 1/2 tsp. salt
> 2 tsp. baking soda
>
> In another bowl:
>
> 1 c. sugar
> 1 c. mayonnaise [from a jar]
> 1 cup water
>
> Then stir in dry ingredients. Mix well. Add 2 tsp. vanilla extract. Bake
> at 350F for half hour or until toothpick test comes out clean. Bake in a 9"
> square pan. Makes a small cake. Not enough batter for a layer cake.
> Always moist and keeps well.
>
> Jill

That's a fun one, thanks!
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Peace! Om

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