"Nicky" > wrote in message
...
> On Sun, 22 Feb 2009 19:31:03 -0800, "Julie Bove"
> > wrote:
>
>>Too
>>bad I can't find a good sub for the mayo.
>>
>
> Hmmm. Would a touch of Xantham or guar gum work to stabilise an
> oil/vinegar emulsion? Actually, even just an oil/water one? You'd need
> to whizz it up just before use, but the taste ought to work.

Tried that. Taste and texture was off. My recipe called for the addition
of lemon juice, onion powder and something else. I can't remember now.
Maybe paprika.