phil-c wrote:
>
> Arri London wrote:
> >
> > Felice wrote:
> >> "Felice" > wrote in message
> >> ...
> >>> Here's my first attempt. It seemed basic, and I guess it is, so it turned
> >>> tasty but a bit in the bland side.
> >> Wow! Must be a boatload of hummus-eaters out there!
> >>
> >> Thank you all for your suggestions, both as to ingredients and methods.
> >> First prize goes to Andy for suggesting trying different "add-ins" with a
> >> plateful of crackers. Second prize is for Paul, who suggested cooking the
> >> beans in chicken stock.
> >>
> >> So next week will be Hummus Test Week.
> >>
> >> Felice
> >
> >
> > Try a little more olive oil spread on top and some toasted pine nuts.
>
> Nice one Arri

TYVM My favourite form of hummous

>
> In our Hummus (we spell it hummouse here in some places )
> We add Paprika on the top and eat with flat bread and Tabuli
>
> when want a big HIT add tabasco

Fair enough. Have never associated hummous with chile though