Substitute for 9" Springform: 8" or 10"? (Making cheesecake)
On Feb 22, 2:31*pm, Melba's Jammin' >
wrote:
> Calculate the volume of the 8" and a 9" springform. *Subtract from your
> recipe the difference between the two pans and pour the remaining amount
> into the prepared 8" pan and bake for about the same time, maybe less.
> --
> -Barb, Mother Superior, HOSSSPoJhttp://web.me.com/barbschaller
> Several entries posted 2-19-2009
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Oh sure Miss Smarty-Pants! "Simply calculate the volume . . . "
Easy for YOU to say. You went to the University of Minnesota-la-la-
dee-dah dintcha know.
<g>
Lynn in Fargo
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