Super Bird
On Sat, 21 Feb 2009 17:32:20 -0800, "Julie Bove"
> wrote:
>I'm thinking you could create the same sort of thing by putting the turkey
>in a skillet with the cheese on top long enough to melt (or maybe warmed in
>the microwave). The bacon would of course have to be cooked till crispy
>separately. These days I mainly only buy microwaveable pre-cooked bacon, so
>not a problem there.
Mmmm! Sounds good. You could do a straight Italian version with
mozzarella and basil, too.
Nicky.
T2 dx 05/04 + underactive thyroid
D&E, 100ug thyroxine
Last A1c 5.3% BMI 25
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