In article > ,
"Janet Bostwick" > wrote:

> Rusty wrote:
> > Crockpot Pulled Pork
> >
> > In the winter it's difficult to BBQ outside, but you can still have a
> > delicious substitute indoors. Just slow cook a pork butt (also called
> > pork shoulder) in your crockpot and make pulled pork.
> >
> snip
> > You can use a Kitchenaid stand mixer to pull the pork. Just place the
> > pork, cut into 2 or 3 inch sized chunks, in the mixer and run at
> > medium speed using the mixing paddle. After about 30-seconds you will
> > have perfectly pulled pork. Add some of the pork broth from the
> > crockpot to add flavor and a little moisture to the pulled pork as
> > it's mixing.
> >
> snip
> Interesting. I would never have thought about the KA for pulling the pork,
> but I can see where it would work. Thanks for the idea. I'm not sure that
> I would ever do it, but it always pays to broaden one's outlook.
> Janet

Agreed it's an interesting idea, but rather than having to clean the KA,
I just put on a pair of gloves and hand-shred it. It only takes a few
minutes.
--
Peace! Om

I find hope in the darkest of days, and focus in the brightest. I do not judge the universe. -- Dalai Lama