When I was teaching ESL in Chicago we did a pot-luck. One of the
things I brought was hummus.

I asked one of the Arab women (I forget where she was from) how I
did. She said it was good, but odd in the afternoon, since she
usually had it for breakfast.

Whatever.

Oh, Felice - to perk yours up, garnish with some olives and/or some
kind of pickle. Have you ever seen those day-glow fushia turnips at
the arab salad bar? They don't taste that special, but make a great
garnish. They're fuscia!

B