>
> >I have yet to work up the courage to try it, and I'm adventurous with
> >food. <g>
>
> I've tried menudo. I liked everything *except* the tripe. I can't
> get past the texture, yet I'm all over escargot and "sweetbreads"
> whenever they're on the menu.
>

sf -

Menudo without the tripe isn't menudo. Pozole maybe?

Om - If some dead animal's foot presents in my market, or somehow
comes to my kitchen, I'm happy to eat it, but mostly, no. My menudo
is tripe, hominy, tomato then whatever. A recent thread here had me
add garbanzos to this last batch. Eh. Take 'em or leave 'em.

B