Damsel in dis Dress wrote:
> I'm doing spaghetti and meatballs. We don't have pork, so the
> meatballs will be all beef. Not as tasty, but they'll still be
> appreciated.
>
> I'm gonna see about having my live-in apprentice help with the
> preparation. This could be interesting. She considers raw meat to be
> "icky," and freaks out if she sees bones in meat, whether raw or
> cooked.
>
> It was kinda funny, serving her ribs last night.

When I was shopping I was going to get salmon but it looked too pale so
I got trout fillets instead. I will dredge them in flour with a bit of
cornmeal and fry them in butter, add some lemon juice and parsley.