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Posted to rec.food.cooking
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What Two Flavors go Best Together?
ViLco wrote:
> Steve Pope wrote:
>
>>> Lamb? Sage and PORK. Lamb likes rosemary.
>
>> That's what I woulda said.
>> Oh yeah... watercress and eggs. Arugula and grassfed beef.
>
> Ehm, what about gin and lemon? 
Gin and OLIVE
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