Lou wrote on Thu, 19 Feb 2009 08:24:58 -0600:

>> Lou wrote on Thu, 19 Feb 2009 08:02:16 -0600:
>>
>>>> I was eating some black pepper cashews last night - ending
>>>> up eating all 12 ounces...the whole time trying to think of
>>>> two flavors that went better together than black pepper and
>>>> cashews.
>>>>
>>>> So far I've only come up with:
>>>>
>>>> Hickory smoke and pork
>>>> Chicken and tarragon

<<<Clipping>>>

>> I'd add orange and chocolate, apple sauce and pork, cranberry
>> sauce and turkey, roast beef and horse radish and, of course,
>> the Spanish discovery of sugar and cream in chocolate

<<<Clipping>>>

>> Again, there are a number of my favorite flavors of ice cream:
>>. A number of these that I mention combine
>> flavors originating on different continents.

> Ahh yes. And banana and peanut butter. And brie and pear.

Perhaps, it's not the same thing and may be a matter of texture but a
short crust on apple pie is a great combination!

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not