Dimitri wrote:
>
> "Sqwertz" > wrote in message
> ...
>> Dimitri > wrote:
>>
>>> 1. Marinate in Mexican lime juice AKA key limes.
>>>
>>> Garlic, onion cilantro, jalapenos, cumin optional.
>>
>> A few people have mentioned cilantro. But you don't marinate in
>> cilantro - you use it afterwards, not in marinade and never cooked,
>> always fresh.
>
> Ever hear of Chinese parsley?

<Sigh> Yes, Dim. And even in Chinese and SE Asian cuisine it's never cooked.

-sw