Dimitri wrote:

>
> 1. Marinate in Mexican lime juice AKA key limes.
>
> Garlic, onion cilantro, jalapenos, cumin optional.
>
> 2. Make some Pico de Gallo - white onion, jalapenos, cilantro leaves
> tomato all rough chopped and tossed with a little salt and lime juice.
>
>
>
> If you want the Pico De Gallo hotter use Serrano chilies.
>
> Dimitri
>

Hey, Dimitri, remember you're talking to midwesterners with delicate
palates! Anaheims might be better "training" peppers.

gloria p