In article

s.net>,
Julian Vrieslander > wrote:

> In article
> >
> ,
> Cindy Fuller > wrote:
>
> > Since it's pretty thin meat, I'd cut it across the grain, marinate it
> > for a brief period of time in a mixture of lime juice, oil, chili powder
> > (with extra cumin), then quickly stir-fry.
>
> Cindy's infamous SO is here to correct a small omission. Our standard
> fajita marinade also includes beer and garlic powder.

I have so little meat to marinate I won't bother with anything but a
little lime juice and chili powder, I think. Thanks, Julian.
--
-Barb, Mother Superior, HOSSSPoJ
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