"Melba's Jammin'" wrote:
> Wertz? Dimitri? Christine? zxcvbob? Any of the other Bobs?
>
> I want to make some fajitas for dinner tonight or tomorrow.
> I bought a piece of skirt steak from a nearby hispanic market with a
> meat counter. It weighs .349# and is nearly paper thin. Nice Lady said
> it's for grilling.
>
> What do I do with it to turn it into fajita meat? Grill it? Flop it in
> a hot skillet for a few seconds, flip and repeat? How about seasoning?
> I don't have stuff like a variety of ground or fresh or dried chili
> peppers. I have chili powder, cumin.
>
> Slice it (after cooking) with or across the grain?
>
> Thanks for any help.

What kinda skirt steak weighs 1/3 lb... that's not worth lighting a stove.
Marinate in oriental seasoning and stir fry with snow peas and bok choy and
plop onto some noodles. What pray tell prompted you to buy a piece of skirt
steak that small?