butch burton wrote:
> My point of writing this post is simply there are a bunch of different
> ways to cook/roast/smoke/broil and so forth meat/food and there is not
> one best or end all method for everyone. In my opinion a person ought
> to have several options depending upon a lot of factors and the most
> important of which maybe individual taste. Some may find their needs
> so specific that only one method or system is required to satisfy
> their requirements-that is not me.

And you think you are unique? Ihope that didnt take you too damn long to
come up with.

But this IS alt.food.barbecue, not food.boiling or food.baking or some other
variation, so the conversation is pretty much about wood fired cooking,
especially low n slow which is barbeque, lot's of grilling conversation too,
but it's mainly bbq. So get off whatever hobby horse you were gettin a leg
onto, it's misplaced.

D
--