Julie Bove wrote:
> I don't usually like stir fries, but I made one tonight and it was pretty
> good. I used different seasonings in it this time.
>
> I started with 6 chicken breasts, cut in bite sized pieces. Browned them in
> olive oil, then added (cut on the diagonal when possible) 3 medium carrots,
> 4 ribs celery, 1 bunch baby bok choy, 1 bunch green onions, 1 red sweet
> pepper, 1 bunch green onions. As this all cooked down, I added about a cup
> of chicken broth and cooked until the sprouts were soft. Some of the other
> veggies were still a bit crunchy.
>
> I seasoned it heavily with lemon pepper and just a few glugs of soy sauce.
>
> I did serve this with white rice but you don't have to.
>
>
Sounds delicious, Julie! Thanks for sharing. I'm keeping a copy of
this recipe. :-)

It would be fun to try because I've never used bok choy.

Michelle C., T2
diet & exercise