"David Shochat" > wrote in message
...
>I live in Chelmsford, near Lowell, MA. I would like to know where I can
> find Mexican-style (fresh, not cured, not Spanish, not Portuguese)
> chorizo. I can drive to Lawrence or Waltham if necessary. I used to live
> in LA where you could get it everywhere.

Be cheaper in the long run if you make it yourself. It is easy and there
are many recipes out there as long as you are not talking about the gland
tube goop.

You don't even have to grind your own meat . Go buy some ground pork and
individualize it by adding your own chile(s) and spice blend combo.
one of many sites:
http://www.mexican-barbecue-recipes....zo-recipe.html