On Sat, 14 Feb 2009 17:25:46 -0500, Kajikit >
wrote:

>Now why do they call it BAKING soda if it's not actually used for
>baking? What IS it useful for aside from scrubbing the grunge off
>stoves and sinks? I used to clean the stove with it but the new stove
>is glass and I switched to a special stovetop cleaner that works
>wonders.

Here's some information http://www.joyofbaking.com/bakingsoda.html
and recipes http://www.armhammer.com/myhome/recipe.asp (IE is best)


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West