"Julie Bove" > wrote in message
...
>
> "MaryL" -OUT-THE-LITTER> wrote in message
> . ..
>
>>
>> I make something similar but in much smaller quantities (cooking for
>> one). I use a wok and quickly cook small pieces of chicken in olive oil,
>> then add fresh mushrooms and chopped-up onion, then lots of various types
>> of fresh veggies. Sometimes I add soy sauce and sometimes not.
>> Sometimes I will first sprinkle everything with Italian dressing and use
>> that for the seasoning.
>>
>> When I make it, this is my entire meal and will usually have leftovers
>> for the next day (or even more). I do not eat rice, pasta, potatoes,
>> etc.
>
> I planned to have some left over so my husband will have something to eat
> tonight. I didn't cook.
>
>
That wasn't intended as a criticism...just a comment that I only cook for
one person (myself), and I also no longer eat "the white stuff"--so, it's my
entire meal.

MaryL