"Julie Bove" > wrote in message
...
>I don't usually like stir fries, but I made one tonight and it was pretty
>good. I used different seasonings in it this time.
>
> I started with 6 chicken breasts, cut in bite sized pieces. Browned them
> in olive oil, then added (cut on the diagonal when possible) 3 medium
> carrots, 4 ribs celery, 1 bunch baby bok choy, 1 bunch green onions, 1 red
> sweet pepper, 1 bunch green onions. As this all cooked down, I added
> about a cup of chicken broth and cooked until the sprouts were soft. Some
> of the other veggies were still a bit crunchy.
>
> I seasoned it heavily with lemon pepper and just a few glugs of soy sauce.
>
> I did serve this with white rice but you don't have to.


Sounds good.

Cheri