notbob > wrote:

> On 2009-02-11, Andy > wrote:
>>
>> A long time ago it was raw alfalfa sprouts as a sandwich filler.....
>
> I remember that. Still some places in CA that do it. I never liked it.
>
> I want to know the best way to grow mung and soy sprouts for stir fry and my
> monster thai soup. I can't get anything even remotely resembling fresh
> sprouts around here. Pre-bagged and old is the usual.

Use [Tiger] lilly buds instead. Mung and soy sprouts are useless.

-sw