In article >,
sandi > wrote:

> "cshenk" > wrote in
> :
>
> > Hi, thought I'd restart this one. Sue me ;-)
> >
> > What is the easiest but fun recipe you've taught a child to
> > make? What age was the child and what was fun about it?
>
> Scrambled eggs. Meat loaf.

Don't know about the eggs, but for the meat loaf, the little ones like
to draw a happy face on the top. A green pepper slice has just the
right curve for a mouth, and little chunks make eyes and a nose. If you
don't have pepper handy, ketchup works well.

--
Dan Abel
Petaluma, California USA